Taste momos, chatamari, sel roti and more as you walk through Kathmandu's old bazaars with a local guide.
We meet at a central point in Thamel and walk to Asan Bazaar, tasting along the way: steamed and fried momos, chatamari, sel roti, lentil patties and sweets. Your guide explains the spices in the market and how each dish is made. The tour ends with milk tea. Vegetarian options are available, so tell us about any dietary needs when you book.
