Learn to cook dal bhat and momos with a local family cook, then eat what you make.
Meet your cook and walk to a nearby market to see the vegetables and spices. In the kitchen you prepare dal bhat, a vegetable curry, a pickle and momos, with step-by-step help. At the end you sit down to eat what you made. The class is vegetarian by default, and we can add chicken momos if you prefer. Tell us about any allergies when you book.
