Learn to cook dal bhat and momos with a local family cook, then eat what you make.
Dal bhat, the lentil-and-rice meal that Nepalis eat every day, is simple to make once you know how. In this hands-on class a local cook takes you through the spices, the technique and the order of cooking, and you finish by making momos from scratch. The class begins with a short visit to a nearby market to see the vegetables and spices, then moves to the kitchen. You eat everything you cook, and take home a recipe card to try again at home.
No. The class is for all levels and your cook helps at every step.
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